Restaurant food solutions: if it's not broken don't fix it.

There is a proliferation of new restaurant's in Dublin and usually they start offf with low prices and big portions of qulaity prepared food. This brings the customers in big time!!!!! However when this winning solution works they, feeling comfortable, up the prices, lower the quality and reduce the portions. This invariably causes customers to stop coming and although certain ones that come to mind have not gone out of business yet when one passes their window one sees alot less clientele in them. As I said if it's not broken don't fix it.